Traditional Korean red-bean specialty house.


Okrumong started in May 2012 in the hustling and popular hot spot Hongdae neighborhood of Seoul, South Korea. Ever since, it's catered to the masses and found its way to 50 different locations nationwide. Okrumong now can call Los Angeles' it's second home, serving red-bean based Korean traditional desserts such as our iconic patbingsoo, red bean bread, glutinous rice cakes and Korean sweet rice drink.